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DAD'S HOMEMADE PANCAKES 
1 cup all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
2 tbsp. vegetable oil
3 tbsp. sugar
1 cup milk
1 egg
1/2 tsp. salt

Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.

HOMEMADE SYRUP:

1 cup water
1/2 tsp. maple flavoring
2 cup sugar

Bring water to boil. Add sugar and flavoring. Stir to dissolve. Cook 1-2 minutes stirring constantly.

recipe reviews
Dad's Homemade Pancakes
   #140428
 Jennifer (Missouri) says:
I have made this recipe twice now and it is the best recipe. It is super easy to throw together and my girls (19 & 22) couldn't believe how tasty their pancakes were. Guess I should have been making them from scratch since they were little!!
   #140272
 Jandcharvey (Missouri) says:
I decided I wanted pancakes this morning and did not have any mix on hand so I looked up a recipe. I found this recipe and will make it again for sure! Very tasty and super easy!
 #135132
 Carri (United States) says:
This is a great recipe. It reminds me of 1977 when my father would be home from work on Sunday. He would make his home made pancakes tasted just like this Dad's Homemade Pancakes.
   #134992
 Grampa Wally (Minnesota) says:
Used this recipe for years making pancakes for family at the cabin using buttermilk instead of milk to the consistency preferred...We like em thin.
   #133754
 Eve (California) says:
I had to do a school project about making my own pancake recipe and actually making it from scratch, and this recipe was the bomb! Thank you! :)
   #132959
 Meg (United States) says:
We make this very recipe in the café I manage!! Except, we add a dash or two of vanilla extract. Mmm mmm good!! Always a hit!! :) (& on our menu, we call em dads Sunday pancakes)
Thank you!!! :)
   #130604
 Kathryn (Arizona) says:
Great recipe. A little sweet with the sugar, but perfect balance for our family. 2 toddler boys devoured them, adults were happy too. Easy recipe, all the ingredients were already at home. I made recipe as stated- used 1/4 c. For smaller pancakes and I ended up with 16 pancakes. Fantastic pancakes will use again and again
   #128929
 Michael Lacher (California) says:
....this recipe was awesome.....I sub 2 tbsp of butter for the oil and they come out real buttery.....no mas bisquick!
   #128529
 Debra Kenneally (Georgia) says:
These are thee absolute best pancakes! Taste just like going to an old fashioned Diner!! I will NEVER used boxed again!! THANK YOU :)
   #128108
 Dirk P. (California) says:
Honestly they were yummy, light and fluffy, best recipe for pancakes.
   #127540
 Gemini5 says:
Where have these pancakes been all my life?? This recipe is by far the father of pancakes! This is what pancakes should be and no other version should be given the name PANCAKES! I will never use another recipe in my life. My husband and kids didn't care to much about pancakes before, but after this recipe I have converted all of them!
   #127391
 Stacy (California) says:
I'm a Mom of 4 boys, I've used box mixes ad well as homemade recipes, this by far was the BEST....simple, delish, and my boys LOVED them. Will NEVER by box or look for other recipes again.
   #126548
 Natalie (United States) says:
So good. Perfect pancakes in my opinion. Just salty and sweet enough. I did add a little vanilla and cinnamon to the batter which I couldn't stop eating! My boyfriend had to take the bowl away so we'd have enough for pancakes lol :-) Thank you for a quick and completely satisfying recipe.
   #125624
 Janelle (United States) says:
This is always the one I go to when making pancakes from scratch. My kids love them. My youngest is two and she request your "mamakes" all the time. ;-)
   #125579
 Frank (Wisconsin) says:
The kids and grandkids stopped by unannounced one Saturday morning, and I needed a quick and easy pancake recipe. I saw this one and it was a hit with everyone. One thing I changed up, however, is that I added 5 tbsp. of Malted Milk Powder (Carnation) and it gave the pancakes a richer "malted" flavor that was second to none. I had to make a second batch. They loved it!!

 

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