4 c. flour
1 c. sugar
1/2 tsp. salt
2 tsp. cream of tartar
2 tsp. baking powder
1 tsp. baking soda
1/2 lb. butter
2 eggs and milk to make 1 cup
1 c. raisins
1 tsp. vanilla

Sift dry ingredients together. Cut butter in dry ingredients. Add eggs and milk, which have been beaten together. Add vanilla and raisins.

Grease cookie sheets and bake at 350 degrees for about 20 minutes. Makes 15 or 16 when size 16 ice cream scoop is used.