4 c. flour
4 tsp. baking powder
1 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
1/2 tsp. salt
3/4 c. milk
3/4 c. raisins

Cream butter, sugar and eggs together. Add all remaining ingredients except raisins. Fold in raisins. Pour into cupcake cups or 8" pans (2), greased and floured. Bake at 350 degrees for 15 minutes for cupcakes or 35 minutes for pans.