1 3/4 cups all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 eggs, well beaten
3/4 cup Wesson butter-flavored oil
2/3 cup milk
2 teaspoons vanilla
2 large bananas, well-ripened and mashed
2/3 cup walnut pieces

Preheat oven to 350°F.

Sift dry ingredients together; then add wet ingredients. Mix until thoroughly combined, by hand. Do not over mix. No need for a mixer.

Spoon into a well-greased, floured, and wax-paper lined 9 x 5 x 3" loaf pan. Drop pan on counter-top 2-3 times, to remove air bubbles.

Bake for approximately 45-55 minutes. Cool 15 minutes, then invert on serving plate, and remove wax paper. Cool completely.

Submitted by: BRYSON LEE HATFIELD