3 c. hot cooked rice (minute rice is best)
1 tsp. paprika
1 1/2 c. beef broth (or use bouillon cubes)
2 lg. green peppers
1/4 c. water
2 lg. tomatoes, chopped or 1 lg. can whole tomatoes, chopped
1 lb. beef round steak
2 tbsp. butter
2 cloves garlic, crushed
1 c. green onion, chopped or sliced onion
2 tbsp. cornstarch
1/4 c. soy sauce

Cut steak in 1/4 inch strips; sprinkle with paprika. Let stand while you prepare other ingredients. Use a large skillet, brown meat in butter. Add broth and garlic. Cover and simmer for 30 minutes. Add onions and green pepper, cover and cook 5 minutes. Blend water, cornstarch and soy sauce together. Stir into meat mixture until thickened. Add tomatoes. Cook for 1 minute. Serve over hot rice. Serves 4.