BREAKFAST CASSEROLE 
5 slices white bread
1/2 tsp. salt
1/4 c. grated Swiss cheese
1/2 c. milk
1/4 tsp. Worcestershire sauce
1/2 breakfast sausage, crumbled
1/4 tsp. pepper
3 beaten eggs
1/2 c. cream

Grease 8 x 8 inch pan. Layer bread, sausage, and cheese. Mix eggs and rest of ingredients and pour over layers. Cover with foil or Saran Wrap and refrigerate overnight. Bake at 350 degrees for 45 minutes the next morning.

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