4 eggs
1/2 tsp. cornstarch
1 c. sugar
1 (4 oz.) can evaporated milk plus 1 can water (or)
1 1/2 cups milk
1 tsp. vanilla

Blend together in blender, pour in a buttered pie crust. Bake at 400 degrees for 55 minutes or until set. Before baking, sprinkle nutmeg on top.