3 3/4 oz. pkg. vanilla instant pudding (sugar free would be better for them)
1 c. milk
1 c. chopped peaches (fresh if possible)
1 c. mashed bananas
8 oz. container frozen whipped topping, thawed

Prepare mix, using the milk. Fold in peaches, mashed bananas and whipped topping. Spoon into a dozen 5 ounce paper drinking cups. Insert wooden sticks. Freeze until firm; remove from freezer. Peel off cups. Let stand for 5 minutes before serving.