SCALLOPED CORN 
1 can cream style corn
1 can whole kernel corn, drained
2 beaten eggs
1/2 c. milk
2 tbsp. melted butter
Sm. amount of minced onion
4 tbsp. flour
2 tbsp. sugar
Salt and pepper
14-20 crushed soda crackers

Mix eggs with milk. Saute onion in butter. Mix sugar with flour. Empty corn into baking dish. Add eggs, milk, onion, butter, salt, pepper, sugar and flour. Mix well. Sprinkle with cracker crumbs. Bake in 350 degree oven for 1 hour.

 

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