4 whole chicken breasts, boned and sliced into quarters
1 can cream of mushroom soup
1 (8 oz.) can sliced mushrooms, drained
3/4 c. sour cream
1/2 c. white wine

Place sliced chicken in 13x9 pan. Mix the remaining ingredients in a separate bowl and then pour over chicken. Sprinkle with paprika. Bake 45-50 minutes at 350 degrees.