6 med. chicken breasts
1/2 c. dry white wine
1 can cream of mushroom soup
1 (3 oz.) can mushrooms
Paprika
1 c. dairy sour cream
Hot, cooked rice

Place chicken breasts, skin side up in baking dish. Sprinkle with salt, blend wine into mushroom soup, add mushrooms, pour over chicken. Bake at 350 degrees for 1 hour. Remove chicken to platter, sprinkle with paprika, pour sauce into saucepan, blend in sour cream. Serve sauce over chicken and rice.