6 med. chicken breasts
Salt & pepper
Paprika
1/2 c. dry white wine
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can mushrooms
1 c. sour cream

Sprinkle chicken breasts with salt, pepper and paprika. Place chicken breasts in crock pot. mix white wine, soup and mushrooms until well combined. Pour over chicken breasts. Sprinkle paprika. Cover and cook on low 7-9 hours (high 3-4 hours). Remove chicken breasts and stir in sour cream during last 1/2 hour. Serve sauce over chicken with rice or egg noodles.