4 lg. or 6 med. size chicken breasts
1 can cream of chicken soup (or cream of mushroom soup)
1 c. sour cream or 1/2 c. milk
4 oz. can sliced mushrooms
1/2 c. cooking sherry or dry white wine
Salt, pepper & paprika

Place chicken skin side up in 11"x7" baking dish (greased lightly). Season with salt and pepper. Combine soup, sour cream, mushrooms and wine. Pour over chicken. Sprinkle with paprika. Bake in 350 degree oven for 1 1/2 hours or until tender.

Serves 4 to 6.