6 med. chicken breasts
Salt and pepper
Paprika
1/2 c. dry white wine or vermouth or chicken broth
Cream of mushroom soup
4 oz. can sliced mushrooms, drained
1 c. sour cream, mixed with 1/4 c. flour

Season the chicken lightly and place in crock pot. Mix wine, soup and mushrooms. Pour over chicken. Sprinkle with paprika. Cover and cook on low 7- 9 hours or high 3-4 hours. Remove chicken and stir in sour cream during last 30 minutes. Serve sauce over chicken with rice or noodles.