24 fresh oysters, drained
2 tbsp. parsley, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. horseradish
1/2 tsp. paprika
Thick sliced bacon, cut in pieces to go around the oysters

Place oysters on each piece of bacon. Sprinkle with parsley mixed with seasonings. Wrap bacon around oyster and secure with a toothpick. Place "angels" on broiler rack and broil about 4" from heat for 8 to 10 minutes. Turn carefully and broil 4 or 5 minutes more until bacon is crisp and oysters begin to curl on edges. Baste with lemon as needed.