1 can crabmeat
1 sm. bag Pepperidge Farm stuffing
1 stick butter
1/2 tsp. salt
1 tbsp. Everglades seasoning
1 lb. mushrooms
Pepper

Wash mushrooms and cut off stems. Set aside the tops and chop the stems very small.

Melt butter and add stuffing. Mix together well. Add crabmeat, seasonings and mushroom stems. Stuff mushroom caps with mixture. Place in glass baking dish. Spoon white sauce over each mushroom and sprinkle with pepper. Bake at 350 degrees until golden brown.

WHITE SAUCE:

1 c. mayonnaise
3 egg yolks
1/8 c. key lime juice
1 tbsp. tarragon
1/4 tsp. Worcestershire
2 tsp. Old Bay seasoning

Whip together all ingredients.