1 lb. fresh mushrooms, cleaned & stems removed
1/2 lb. bacon, fried crisp & crushed up
2 onions, chopped very fine
2 tbsp. Worcestershire sauce
Chopped up mushroom stems
3 c. seasoned bread stuffing pieces

Mix bacon, onions, Worcestershire sauce, mushroom stems and bread stuffing in bowl. Pour bacon grease over stuffing mix. Stuff into mushrooms and put on greased pan. Bake at 350 degrees for 20 to 25 minutes. Serve hot. Leftover stuffing may be frozen and used at a later time.