1 c. water
1/4 tsp. salt
1 stick butter
1 c. flour
4 eggs

FILLING:

8 oz. cream cheese
1 sm. can broken, drained shrimp
1/3 c. mayonnaise
1 tsp. Worcestershire
1 tsp. minced onion
Chopped celery

Combine water, salt and butter and bring to boil. Add flour all at one time, stir vigorously with wooden spoon, remove from heat continuing stirring.

Stir in eggs one at a time. Drop small teaspoons of mixture on ungreased cookie sheet. Bake 25 minutes at 400 degrees.

Filling: Mix, fill puffs and chill.