Soy Ginger Sesame Sauce - Recipes

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Results 1 - 10 of 68 for soy ginger sesame sauce

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1. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES

Marinate chicken in refrigerator for ... olive oil and soy sauce. Discard marinade. Place chicken ... Newman's Own Low-Fat Sesame Ginger Dressing. Sprinkle with minced garlic ... size of chicken pieces).

2. BBQ GINGER-PINEAPPLE BABY BACK RIBS

Preheat oven to 400°F. Place ... hour. Meanwhile combine sauce ingredients in a small saucepan. ... charred and coated with sauce. Makes 8 servings.

3. SPICY STIR-FRY CHICKEN WITH GINGER

In bowl, stir together all sauce ingredients. Heat wok or lg ... or wok. Add ginger and garlic, cook 30 seconds. ... boil, stirring constantly. Serve.

4. SPICY GINGER SALAD DRESSING

Combine all and mix before serving.

5. ORANGE ROUGHY IN SCALLION AND GINGER SAUCE

Preheat oven to 400°F. Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in small ... Sod: 1154mg, Chol: 45mg, Fib: 1g

6. GINGERED CHICKEN AND VEGETABLES WITH EQUAL

26% calorie reduction from traditional ... chestnuts, green onion, ginger and garlic to skillet. Stir-fry ... chicken broth, Equal®, soy sauce, cornstarch and sesame oil until smooth. Stir into ... 3 packets Equal® sweetener. Equal

7. SOY, GINGER AND GARLIC DRUMSTICKS

I used a mixture of ... recipe. Mix the soy sauce, sesame oil, finely chopped garlic, grated ginger, sugar and mirin together ... well in advance! -jones-to-be

8. GINGER CHICKEN

Cut chicken into 1-inch chunks. Toss in a mixture of cornstarch, soy sauce, ginger root and pepper. Sauté almonds ... snow peas and sesame oil. Sauté for 2 more ... over prepared white rice.

9. ASIAN GINGER AND SESAME SALMON

Preheat oven to 400°F. Cut ... mix sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce. Mince garlic and add it to the mixture. Grate ginger and also add it to ... onions. Makes 4 servings.

10. BD'S GINGER SESAME AND HABANERO WINGS

Note: For the habaneros, I like to keep the seeds in because I like it really hot, if you take the seeds out, it wont have as much spice! ...

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