Soy Ginger Sesame Sauce - Recipes - Page 3

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Results 21 - 30 of 68 for soy ginger sesame sauce

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21. GINGER SHRIMP CHOW MEIN

Have all ingredients ready. This ... to drain. Saute ginger, pepper, onion and garlic ... Pour 1/4 cup soy sauce over all. Sprinkle 1 teaspoon sesame oil. Add cayenne if desired. ... for a vegetarian dish.

22. GINGERED BROCCOLI & CARROTS

Shake oil, vinegar, sugar, soy sauce, red pepper, ginger, garlic powder and sesame seeds. Refrigerate at least 2 ... temperature. Yields: 8 servings.

23. FLOUNDER AND SCALLOPS IN GINGER-LIME BUTTER

Combine all ingredients together in ... tablespoons of the ginger-lime butter. Arrange fillets butter ... the sections to form rosette "petals."

24. HALIBUT GLAZED WITH GINGER, LIME, AND SOY

Arrange halibut steaks in shallow non-aluminum baking dish. Whisk remaining ingredients together and pour overfish. Turn to coat steaks. ...

25. GINGER GRILLED SHRIMP

1. In a medium bowl, combine the soy sauce, scallions, oil, garlic, ginger, and pepper. Stir in ... shrimp turn pink and are opaque in the center.

26. CHICKEN WITH LEMON & GINGER

Remove bones and skin from ... inches). Add Lemon Ginger Sauce to skillet stirring to loosen ... juice, chicken bouillon, soy sauce and ginger. Heat stirring ... Makes 1 3/4 cups.

27. CHICKEN WINGS IN GINGER

Heat the peanut oil in ... smoking. Stir-fry the ginger, garlic and chicken wings ... minutes. Add the soy sauce and sugar; mix well. dissolve ... the chicken with sesame seeds and serve hot.

28. GINGERED CHICKEN WITH VEGETABLES

Heat 1 tablespoon vegetable oil ... chestnuts, green onion, ginger and garlic. Stir-fry mixture 3 ... chicken broth, Equal, soy sauce, cornstarch and sesame oil until smooth. Cook over ... and pepper, if desired. Serves

29. SHERRY GINGER MARINADE OR SAUCE

Blend all ingredients together in ... cup. Also as a sauce by adding 1/2 cup broth or 1/2 cup water and 1 teaspoon cornstarch. Blend and cook.

30. K.'S BCI GINGER SAUCE

The amounts in this recipe are according to taste. On Barro Colorado they put it on salad, and I like it on rice and/or beans, or meat, ...

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