Roasted Chicken Herbs - Recipes

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Results 1 - 10 of 69 for roasted chicken herbs

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1. HERBED ROAST CHICKEN

Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... baking pan. Combine herbs and chicken broth. Baste chicken ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.

2. ITALIAN HERB ROASTED CHICKEN

Preheat oven to 375°F. Wash chicken and cut into quarters. In ... baking pan. Combine herbs and chicken broth. Baste chicken ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.

3. HERB ROASTED CHICKEN WITH APPLES AND ONION

Heat oven to 375°F. Rinse chicken and dry inside and out ... half of the herbs and spices. Peel and cut ... potatoes and a tossed salad. Serves 4

4. OLIVE OIL HERB ROASTED CHICKEN AND VEGGIES

Heat oven to 375°F. Remove giblets from chicken. Rinse and dry well. ... Add spices and herbs and whisk well. Add the ... rack in oven. Roast, uncovered for about an ... into thigh. Serves 4.

5. ROASTED HERBED CHICKEN W/ LEMON (CROCK-POT)

Rinse and pat dry the whole chicken and add it to your ... in the Crock-Pot. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours. . Farris

6. LEMONY HERBED ROASTED CHICKEN

Heat oven to 375°F In ... and paprika. Rinse chickens and dry with paper towels ... is nothing like roasted chicken ready and waiting for dinner the next day!

7. LEMON - HERB ROAST CHICKEN

Preheat oven to 425°F. Partially loosen skin on chicken breast and legs. Rub garlic ... to 350 and roast for about 45 minutes or ... lemon flavor. Serves 4.

8. SKILLET HERB ROASTED CHICKEN

1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.

9. SKILLET HERB ROASTED CHICKEN

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... minutes. Cooking Time: 15 minutes. Makes 4 servings.

10. SKILLET HERB ROASTED CHICKEN

On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.

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