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Results 11 - 20 of 69 for roasted chicken herbs
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
Sprinkle 1/2 teaspoon salt, 1/2 ... cavity of each chicken and the remaining 1/2 teaspoon ... pressed. Serve hot or cold. 285 calories each. Serves 8.
Rinse chicken. Rub with 1 split ... Turn over and bake at 400 degrees for 1 hour more. Baste with drippings. (A nice baste for turkey as well.)
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... minutes, until juices run clear. Makes about four servings.
Rinse chicken and pat dry. Remove excess ... pot and sprinkle with remaining seasonings. Cover and cook on low setting 8 to 10 hours (crock pot).
Rub cavity of chicken with salt, place chicken breast ... arrange vegetables around chicken. Spoon some of the vegetable liquid onto vegetables.
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