| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 69 for roasted chicken herbs
Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...
Preheat oven to 350°F. Place chicken in roasting pan. In a ... salt and herbes. Roast chicken about 1 hour and ... platter. Let stand 10 minutes.
If you choose the chicken, coat the chicken in ... dill, oregano, and roasted garlic and herbs on both sides of the ... a creamier consistency. Enjoy!!
In a 9x13 glass dish ... your boneless skinless chicken breasts flat. Spray with a ... is ok. Sprinkle roasted garlic and herb seasoning over EVERYTHING! Top with ... and herb butter sauce!
Preheat oven to 400°F. In ... same skillet, cook chicken breasts about 5 minutes on ... completely done. Serve on top of cooked egg noodles. Enjoy!
Prepare Cranberry Stuffing (below) and ... Rub outside of chickens with salt and pepper. Fold ... tablespoons of butter. Roast in a pre-heated 325°F oven ... orange sauce to guests.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... Add the wine and cover; cook for 15 to 20 minutes more. Serves 4.
Cook rice mix according to ... Sprinkle seasoning over chicken pieces. Cook chicken in oil ... with cheese and bake at 350°F for 30 minutes.
Brush the chicken with herbs, inside and out. Put in a crock pot and surround with carrots and potatoes. Cook on low for 5 to 6 hours.
Stuff chickens just before roasting, not ahead ... 1/2 x 10 1/2 x 1 inch). Crisscross 2 bacon slices on top of each chicken. Do not add water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables