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Results 21 - 30 of 69 for roasted chicken herbs
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Preparation time 5 minutes. Cook time 15 minutes.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes; cooking time: 15 minutes.
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... Preparation Time: 5 minutes. Cooking Time: 15 minutes.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... until chicken is fork tender. Serve over rice. Serves 4.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
Lightly coat chicken in flour, sage and thyme. ... soup and water. Reduce heat to low. Cover, simmer until chicken is tender. Serve over rice.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... no longer pink. Serve over hot cooked rice. Serves 4.
Coat chicken with dry ingredients. Brown in butter. Stir in soup and water. Cook until tender. Serve over rice.
Coat chicken lightly with flour and spices. ... Cover, simmer 5 minutes or until chicken is fork-tender. Serve over hot cooked rice. Serves 4.
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