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Results 31 - 40 of 69 for roasted chicken herbs
Combine flour and herbs. Coat chicken. In hot butter, cook ... simmer about 10 minutes or until chicken tests for tenderness. Serve over hot rice.
Combine flour, sage and thyme. Coat chicken lightly with mixture. In skillet ... potatoes. Preparation time: 5 minutes. Cook time: 15 minutes.
Preheat oven to 375 degrees. ... baking pan, arrange chicken. In small bowl, combine ... on chicken. Bake 45 minutes, or until chicken is done.
Preheat oven to 375 degrees. ... baking pan, arrange chicken. In small bowl, combine ... minutes or until chicken is done. Makes about 4 servings.
Coat chicken with flour and spice. Brown ... Combine soup and water. Pour over chicken. Cover and simmer 5 minutes. Serve over rice. Serves 4.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork-tender. Serve over rice.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Yield: 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Cover; simmer 5 minutes. Serve over rice. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. Brown ... over rice. Garnish with fresh thyme if desired.
On waxed paper, combine flour, sage and thyme. Coat chicken with flour mixture. In skillet ... rice, garnish with fresh thyme if desired. Serves 4.
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