COUNTRY HERB ROASTED CHICKEN 
2 1/2-3 lb. chicken, cut into serving pieces
1 env. Lipton savory herb with garlic soup mix
2 tsp. water
1 tbsp. olive or vegetable oil

Preheat oven to 375 degrees. In a 9 x 13 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients, brush on chicken. Bake 45 minutes, or until chicken is done.

 

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