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COUNTRY HERB ROASTED CHICKEN | |
2 1/2-3 lb. chicken, cut into serving pieces 1 env. Lipton savory herb with garlic soup mix 2 tsp. water 1 tbsp. olive or vegetable oil Preheat oven to 375 degrees. In a 9 x 13 inch baking pan, arrange chicken. In small bowl, combine remaining ingredients, brush on chicken. Bake 45 minutes, or until chicken is done. |
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