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bar-b-que ribs
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bar-b-que ribs
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1.
THE RIGHT WAY TO BAR-B-QUE RIBEYE STEAKS
Put the 2 steaks in the baggie and lay it flat on the counter. Add enough olive oil to the baggie to cover the steaks. Add 6 teaspoons of ...
Ingredients: 6 (baggie .. oil .. sauce .. smoke .. spices .. steaks)
2.
BAR-B-QUE COUNTRY PORK RIBS
Make oil and vinegar marinade ... marinade. Put pork
ribs
in baking dish and add ... heat and add
bar
-b-
que
sauce and grill 10-15 minutes. ... smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
3.
BAR - B - QUE RIBS COUNTRY STYLE
Preheat oven to 350 degrees. ... and basil into
ribs
. Place
ribs
in bag, ... barbecue sauce over
ribs
, return to oven for additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
4.
BAR-B-QUE SHORT RIBS
Season short
ribs
to taste. Brown in skillet ... chopped onion. Pour
bar
-b-
que
sauce evenly over
ribs
. Cover ... preheated oven and cook until tender.
Ingredients: 4 (ribs .. sauce ...)
5.
BAR-B-QUE RIBS
Mix all ingredients thoroughly. Trim ... from pork spare
ribs
. Cut into serving size ... degree oven, uncovered for 1 hour and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
6.
BAKED BAR - B - QUE RIBS
Salt
ribs
and place in shallow roasting ... and bring to a boil. Pour over meat and bake for 1 1/2 hours at 350 degrees. Baste every 15 minutes.
Ingredients: 9 (catsup .. lemon .. ribs .. salt .. tabasco .. worcestershire ...)
7.
CROCK POT BAR - B - QUE RIBS
Bake
ribs
for 1 hour at 350 ... Add all other ingredients. Mix well. Pour over meat in crock pot. Cook on high at least 2 hours or until tender.
Ingredients: 11 (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
8.
HICKORY SMOKED BAR-B-QUE RIBS
Combine liquid smoke and water ... boil. Add the
ribs
and reduce heat; simmer 1 ... crispy
ribs
, broil additional 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
9.
OVEN BAR - B - QUE RIBS
Arrange
ribs
in baking dish. Cover the ... plan to serve and refrigerate overnight. Remove the fat from the top before reheating and serving.)
Ingredients: 8 (catsup .. ribs .. rings .. sauce .. sugar .. vinegar ...)
10.
LUCILLE'S BAR - B - QUE SPARE RIBS
Mix sauce ingredients. For Grill: ... and cool. Parboil
ribs
for 15 minutes. Drain. Using ... with foil and bake 3 to 3 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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