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Results 31 - 40 of 40 for bar-b-que ribs
31. BAR-B-QUE RIBS
Prepare and set aside. 3 tbsp. diced green pepper 1 med. size, onion, finely chopped Cook spareribs over low charcoals, until well done, ...
32. BAR-B-QUE RIBS
Bake pork ribs for 1 1/2 hours at ... sauce 1/2 tsp. salt Top with 2/3 of mixture. Bake for another 1/2 hour and serve. Use remaining sauce to dip.
Cut after every third rib about 1/2 way through the ... excess fat. While ribs are roasting, mix remaining ingredients ... often to coat ribs.
Put country style spareribs in ... spareribs. Bake a additional hour at 350°F. You may want to double sauce recipe, if doing numerous ribs.
Cut ribs, place meaty side up ... degrees and continue roasting at least 3 more hours. Do not cover, baste and turn ribs every 30 to 40 minutes.
Place ribs in shallow roasting pan, meat ... 350 degrees until tender, about 45 minuets. Baste ribs every 15 minutes. More water may be added.
Fry meat until red is gone. Mix all other ingredients together and simmer 20 minutes. Add meat to sauce and simmer 10 minutes longer. ...
Place spareribs in large pot. ... 30 minutes. Remove ribs from pot and place on ... dish). Cover with Bar-b-que Sauce. Bake at 350 degrees ... 15-20 minutes. Serves 8-10.
Brown about 2 1/2 pounds of ribs; drain off excess fat. Pour the sauce over the ribs. Baste often. Bake at 350 degrees for 2 hours or until done.
40. BAR-B-QUE PORK
Cook spare ribs in salt water for 1/2 ... more sauce and bake for another 20 minutes. (Good with pork chops too.) Serve with German potato salad!
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