1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 c. ketchup

Brown about 2 1/2 pounds of ribs; drain off excess fat. Pour the sauce over the ribs. Baste often. Bake at 350 degrees for 2 hours or until done.