1 pkg. macaroni and cheese dinner
1 small green pepper
1 sm. onion
1 clove of garlic
1 lb. ground beef
1 (8 oz.) can of corn
2 (1 lb.) cans of tomatoes
1 tsp. salt

Dice green pepper, onion and garlic. Saute with ground beef. Add uncooked macaroni. Add remaining ingredients. Stir in cheese sauce, cover tightly. Cook on high heat until steaming freely, then turn to lowest heat for 25 to 30 minutes or until all ingredients are cooked to desired tenderness. Stir occasionally. Serve in skillet.