1 c. sugar
1 c. lite Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch bits

Butter a 10 x 13 pan. Bring sugar and Karo syrup to a boil. Remove from heat and add peanut butter. Mix well until peanut butter dissolves. Pour mixture over Rice Krispies and mix well. Pat into buttered pan and cool.

Melt chocolate chips and butterscotch bits and mix well. Frost cooled Rice Krispie mixture. Cut to desired size and serve.