1 lg. pkg. Oreo cookies
1/2 stick butter
8 oz. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 sm. pkgs. French vanilla instant pudding mix
12 oz. carton Cool Whip

Crush Oreo's well (food processor works well).

Cream together butter, cream cheese and powdered sugar. Mix together milk and pudding mixes. Combine cream cheese mixture and pudding mixture.

Use 9 inch plastic flower pot. Place a plastic lid in the bottom to cover any holes. Layer cookie crumbs in bottom of the pot. Then follow with the pudding mixture. Alternate until both ingredients are gone. Finish with cookie crumbs on top to give a "dirt" appearance. Refrigerate. Place silk flowers in center and serve with small shovel.