| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for baked roux
Mix flour and oil in ... 400 degree oven. Bake at this temperature for 1 ... timer and stir roux every 15 minutes. Roux should ... and making a roux.
2. BAKED ROUX
Select a thick pot, such ... in oven and bake at 375 degrees for 1 ... cool, store any leftover in refrigerator for future use (it will keep).
3. BAKE-A-ROUX
Mix flour and oil together ... 400 degree oven. Bake at this temperature for 1 ... timer and stir roux every 15 minutes. Roux should ... 6 pots of gumbo.
4. BAKE-A-ROUX
Mix together in a thick ... on center shelf. Bake at 400 degrees for 1 ... the mixture. When cool, store in jars in refrigerator for future use.
This is one of the ... warm. Make the roux by gradually adding the flour ... be stored in the refrigerator, and the file added after reheating.
TO MAKE SAUCE: For roux, melt 2 tablespoons butter ... inch pastry shell (baked according to package directions). Spoon ... serve. Makes 4 servings.
Pour tomatoes into a 1 ... minutes. Meanwhile, make roux by mixing flour, butter and ... into warmed milk, mixing thoroughly. Makes about 6 cups.
Make a roux. In skillet over medium ... pour on gravy. Bake uncovered at 350 degrees. Baste ... minutes for large fish). Serve gravy with rice.
Season chicken to taste. Brown ... Add 1 tablespoon roux and 1 quart water, and ... lower fire and let cook for 5 minutes. Charlene C. Richard
Season chicken to taste. Brown ... Add 1 tablespoon roux and 1 quart water, and ... lower fire and let cook for 5 minutes. Charlene C. Richard
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables