Results 41 - 42 of 42 for baked roux

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Cook chicken stock, carrots, celery, ... a smooth, thick roux. Add the roux to ... stirring constantly. Makes about one gallon of soup, serving 8-10.

Set pan with olive oil. ... and pepper and roux to thicken scallops. Place in ... sprinkle with Parmesan cheese. Bake for 25 minutes at 375 degrees.

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