1 lg. pkg. Oreo cookies
1/2 stick butter
8 oz. cream cheese
1 c. xxx sugar
3 1/2 c. milk
2 sm. pkgs. French vanilla instant pudding
12 oz. container of Cool Whip

Crush Oreos in blender, set aside. Cream butter, cheese and xxx sugar. Mix milk, pudding and Cool Whip.

Add the creamed mixture and mix well. Place the Cool Whip lid in bottom of clean 8 inch diameter plastic flower pot. Start with a layer of crushed Oreos, then pudding mixture, continuing layers finishing with cookies on top. Refrigerate overnight, garnish with artificial flowers, gummy worms and use a dirt scoop to serve. Bound to bring comments.