1 lg. pkg. Oreo cookies
1/2 stick butter
8 oz. cream cheese
12 oz. Cool Whip
2 sm. pkg. French vanilla instant pudding
1 c. powdered sugar
3 1/2 c. milk

Crush Oreo cookies, set aside. Cream together butter, cream cheese and powdered sugar. Set aside. Mix together milk, pudding and Cool Whip. Add to cream mixture. Layer cookies, pudding mixture, ending with cookies, refrigerate. Add flowers before serving.

NEED: Clay or plastic 8 inch flower pot. Plug bottom hole with plastic lid. Baked enamel garden hand shovel and plastic flowers.