1 1/4 lb. pkg. Oreo cookies (crushed)
4 tbsp. butter
8 oz. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkg. instant French vanilla pudding
12 oz. Cool Whip
8 inch flower pot

Cream butter, cream cheese and powdered sugar together. Mix milk and pudding until thickened, then add Cool Whip to this. Fold this mixture into the creamed mixture and mix well.

Fold hole in bottom of pot with gum drop or aluminum foil.

Place 1 inch of cookie crumbs on bottom, add layer of filling, another layer of crumbs, etc and end with 1 inch of crumbs so top looks like dirt.

Put in refrigerator at least 2 hours. Decorate with artificial flowers, gummy worms, etc.