FLOWER POT CAKES 
2 pkgs. French vanilla instant pudding mix
3 1/2 c. milk
1 (12 oz.) Cool Whip
1 c. sugar
1 stick butter
1 (8 oz.) cream cheese
1 1/4 bag of Oreo cookies
Plastic pail
Gummie worms
Fake flowers

In a small bowl combine pudding mixes with milk and Cool Whip. Mix well and put bowl aside. In another bowl, mix sugar, butter and cream cheese. Combine ingredients from both bowls. Take cookies, put in plastic bag and crunch well. Put 1/3 mixture of crust in pail, then 1/3 mixture of pudding; filling pail this way 3 times. Top with fake flowers and Gummie worms. Keep in refrigerator until serving.

 

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