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Results 1 - 10 of 61 for grinding chicken
Slice mushrooms thinly (1/4-inch) and chop into 1/4-inch pieces. In a 4-quart saucepan, melt butter on medium low heat. Add mushrooms and 1 ...
Note: All spices may be ... lick away! Thaw chicken (if frozen) then cut fat ... (roasted garlic & herb, and lemon pepper) than the other spices.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, onion, celery and parsley. Add seasonings (including lemon juice) ...
Bake pie shell, 375 degrees, ... bowl, toss together chicken, cheese, spinach and onion. ... minutes before cutting. May be warmed up. Serves 6 to 8.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take ... plastic bag with cornstarch. Shake it. Fry chicken well.
Use an 8 quart pot. Mix all liquids together and chopped onion. Simmer 10-12 minutes. Add all potatoes and mix from boxes. Simmer an ...
Cook onion and celery in butter or oil until onion is clear and celery softened. Add remaining ingredients, cover and boil gently until ...
Melt butter blend in flour. ... from mushrooms, add chicken broth or bouillon to make ... and/or pimientos added to white sauce. Freezes well.
Preheat oven to 350 degrees. Use bacon drippings or Pam to coat muffin cups. Saute bacon and onions until bacon is slightly crispy and ...
Heat butter in a large heavy skillet. Add the chicken; saute until edges are ... mixture and toss. Sprinkle with parsley and grated Parmesan cheese.
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