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Results 31 - 40 of 61 for grinding chicken
31. KREPLACH
Season beef with salt, pepper, ... a double meal! Grind the remaining half of the ... the kreplach in chicken broth). Boil a few at ... addition to egg-drop soup.
Melt butter in large, heavy ... toasted onion. Combine chicken seasoned stock base with wine, ... or 8 minutes. Serve at once. Makes 6 servings.
33. CHICKEN SALAD
Cook chicken breasts, pull off bone and cool. Grind chicken in food processor. Grind ... pepper. Add enough mayonnaise to make as creamy as you want.
Cook chicken, cool and bone; then chill before grinding. Grind beef suet and pork fat ... it will swell and pack together to make a firm tamale.
1. To the boiling water ... minutes. Add the chicken livers and cook, covered, 10 ... paper towels and grind the livers, using a food ... makes about 3 cups.
36. MARSALA CHICKEN
4 servings; preparation time, 25 ... Cook half of chicken for 5 minutes (4 minutes ... chicken is done. Grind freshly ground black pepper over ... Add a few grindings of black pepper; adjust seasonings. ... over chicken and serve.
Bake hen or fryers. Cool. ... and bones, then grind the meat in the food ... then add to chicken in the bowl. Grind boiled ... 100 to 150 sandwiches.
When cool, grind chicken. Also grind: Mix with ... foil. Bake at 400 degrees 15 minutes. Sandwiches can be wrapped well and frozen for later use.
Grind liver, heart and gizzard of chicken together with 1/4 pound salt ... dressing ingredients. Beat 2 eggs, mix with dressing and stuff your fowl.
40. BRUNSWICK STEW
Stew chicken. Remove meat from bones. ... to reheated broth. Grind to chop tomatoes, onions, potatoes, ... ingredients moist. After grinding, add to broth mixture. ... freezing! Makes 6 quarts.
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