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Results 11 - 20 of 61 for grinding chicken
Put all ingredients in crock-pot ... 8 hours. Remove chicken from crock-pot; pour broth into ... off chicken bones. Serve dumplings over chicken.
12. MEATBALL SOUP
Cover rice with boiling water and let soak 30 minutes. Mix meats together well in bowl. Add egg, cumin seed, mint leaves, oregano, onion, ...
Rinse spinach leaves in cold ... in milk and chicken stock. Bring mixture to boil. ... Heat 2 to 3 minutes. Serve hot. Makes about 6 servings.
14. ISRAELI CHICKEN
Brown chicken in butter in large heavy ... to chicken. Cover and bake in 350 degree oven for 1 hour until chicken is tender. Makes 8 servings.
Bone the chicken and remove skin. Reserve 1 breast. Grind the chicken meat or use ... before unmolding and slicing. Serve with bearnaise sauce.
Place the roast, soup, bouillon and garlic in a large crock pot early in the morning. Salt and pepper. I cook mine about 6 hours on high. ...
17. UNIVERSAL STEW
Toss meat lightly in a mixture of the flour, salt and pepper. (Best done in a paper bag). Put bacon, celery, carrots, garlic and onion in a ...
18. CABBAGE ROLLS
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 ...
Fry bacon in skillet until crisp. Drain and reserve 1/4 cup grease. Saute onions in bacon grease until tender. Combine potatoes, celery ...
Preparation: 1. Wash chicken, pat dry. Arrange in ... minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
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