| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 61 for grinding chicken
Wash and put the chicken into a pan, with the ... lightly. Add the chicken stock and salt to taste. Simmer for a few seconds and remove from fire.
22. CHICKEN CHASSEUR
Brown chicken in butter in heavy frying ... serving, sprinkle with remaining chervil. Serve with steamed browned or wild rice. Makes 4 servings.
Let sauce cool a little. Mix chicken and onion. Add sauce and ... They freeze well. I always double or triple this recipe so I can freeze them.
24. CHICKEN FLAUTAS
Combine chicken, salsa, parsley, onion, garlic ... Bake 400 degrees for 18 to 20 minutes. Serves 4. Serve with guacamole, sour cream and salsa.
Wash chicken; pat dry. Combine flour, ... Minute Maid Rice. Put into platter. Place chicken on top. Continue as recipe says. Makes 4 servings.
Mix and bake at 325 degrees for 1 hour in buttered 1 quart casserole. Good hot or cold in sandwiches.
27. CHICKEN SALAD
Cut chicken meat into 1/2 inch cubes. ... at least an hour before serving to allow flavors to blend. Retaste and adjust seasonings as desired.
This is a wonderful meal ... to serve. Dredge chicken in salt, pepper and flour ... Mozzarella on top and boil until bubbly and cheese is melted.
Reserve chips for topping. Combine dressing ingredients. Pour over other ingredients and mix. Turn into baked shell and top with potato ...
Heat oil in a large ... golden. Add tomatoes, chicken seasoned stock base, zucchini, Beau ... Serve when tender but still crisp. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables