2 tbsp. olive oil
1 tbsp. Spice Islands Instant Minced Onions
2 fresh tomatoes, diced
1 tbsp. Spice Islands Chicken Seasoned Stock Base
1 lb. zucchini, sliced
1 tsp. Spice Island Beau Monde Seasoning
1/2 tsp. Spice Island Fine Grind Java Black Pepper
1/2 inch piece of Spice Island Bay Leaf
1/4 tsp. Spice Island Sweet Basil

Heat oil in a large skillet. Stir in onions; cook until golden. Add tomatoes, chicken seasoned stock base, zucchini, Beau Monde, pepper, bay leaf and crushed basil. Cook uncovered 20 minutes. Stir gently. Serve when tender but still crisp. Makes 4 servings.