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Results 51 - 60 of 61 for grinding chicken
51. GOURMET DRESSING
Grind onion, garlic, celery, and green pepper with chicken or beef liver. Add salt ... greased crock pot. Cover and cook on low for 4 to 6 hours.
1. Cook chicken livers, cool and grind. 2. In a heavy ... tightly and let stand 30 minutes. Heat before serving. Hint: You can grind the livers raw.
53. RICE STUFFING
Cook rice according to package ... to cool. Boil chicken livers in water for 20 minutes and drain. Grind when cooled. Grind onions, celery, ... hour at 350 degrees.
Cook the chicken. Save broth. Cool. Remove ... bones from chicken. Grind up (in meat grinder or ... on top). Very hearty. Serve as a casserole.
55. DIRTY RICE
Grind livers and gizzards with onions, ... Perrins. Instead of grinding the ingredients they can be ... ingredients and simmer 15 minutes and serve.
Place all meat together in ... Remove meat and grind; save broth. Remove all ... tablespoons vinegar, and 1 teaspoon sugar. Serves 50-60 people.
57. CLAM CHOWDER
Boil meat. Use stock from beef, add chicken broth. Season with pepper and salt. Grind vegetables with grinder or food ... simmer for several hours.
In a large saucepan, melt ... golden. Add the chicken stock and whisk until smooth. ... chicken and simmer just until chicken is heated. Serves 6.
59. CHICKEN SALAD
Mix all ingredients well.
60. PRESSED CHICKEN
Boil 1 hen until tender; take meat off bones and grind in food chopper. Grind in ... of the hot chicken stock to the gelatin. Pour ... congeals. Slice and serve.
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