1 lb. ground beef
1 or 2 onions, chopped
2 cloves garlic, crushed
2 or more tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 tsp. vinegar
1 (1 lb.) can stewed tomatoes
1 (1 lb.) can kidney beans, undrained
1 pkg. Jiffy cornbread mix (sm.)

Brown ground beef with onions and garlic; drain. Add chili powder, salt, pepper, oregano, vinegar, stewed tomatoes and kidney beans. Simmer, stirring occasionally until liquid is reduced and thickened.

Put in a 8x8 inch dish. Mix cornbread according to package and cover chili mixture with it. Cook according to package directions or until cornbread is golden brown and done in the center. Serves up to 4.

Recipe can easily be doubled, by doubling all ingredients. Use a larger dish and one big package or 2 small cornbread mix.