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GREEN TOMATO CAKE | |
3/4 c. butter 3 eggs 2 c. sugar 2 c. finely chopped green tomatoes 1 c. chopped walnuts 2 tsp. orange extract 2 tsp. vanilla 2 1/2 c. flour 1/2 c. cocoa 1 tsp. cinnamon 2 1/2 tsp. baking soda 1 tsp. salt 1/2 c. milk Cream butter and sugar. Beat in eggs, one at a time. Stir in green tomatoes, walnuts and flavorings. Combine dry ingredients and add alternately with milk. Pour into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour or until done. Cool in pan before turning out. Frost if desired. |
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