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| GREEN BEAN CAKE | |
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1 can green beans 1 white cake mix 1/4 cup sugar 2 cups water Drain green beans, dissolve sugar into water. Put beans in, let bake for 1 hour. Slice beans into small pieces and lay in bottom of pan. Bake cake according to package directions. | |
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recipe reviews #166713
Charissa Boldridge says:
This cake is amazing. I get dinner and dessert all in one. It's especially great with mushrooms and sardines. I save a few sardines for the top...you know, to make it look pretty and an added crispy salty texture to the top of this amazing dish. Since I ran out of eggs, the oil from the sardines and the juices from the can really help to suffice this succulent dish. Mmmm mm yummy. Just like mama used to make!
#168581
Kathleen (United States) says:
To switch things up, try this with carrot cake mix. Dee-lish!
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