1 pkg. chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

Mix all ingredients together by hand. Pour into greased 10 x 15 inch pan. Bake at 350 degrees for 25 minutes.

Mix together first 3 ingredients together; boil for 1 minute. Then add chocolate chips, stir until melted. Pour mixture over bars and cool.