BASE:

1 pkg. devil's food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preheat oven to 350 degrees. Grease and flour 15x10 inch jelly roll pan or 9x13 inch pan. Combine base ingredients, stir by hand until well mixed. Pour in pan and bake 20-30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate pieces

In small saucepan, combine sugar, butter and milk. Boil, stirring constantly. Remove from heat and stir in chocolate pieces until smooth. Pour over warm bars. Canned frosting can be used while still warm.