1 chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs

Mix together. Pour into greased and floured 15 x 10 x 2 inch pan. Bake 20 to 30 minutes. Let cool slightly.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

In saucepan place sugar, butter and milk. Heat to boiling, boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips. Frost slightly cooled cake. Cut into bars.